Cream Cheese Veggie Bars

3/13/2023

This one comes from our very own Wendy B., Loan Officer at O Bee.

2 (8 ounce) tubes crescent roll dough	3/4 cup mayonnaise
2 (8 ounce) packages cream cheese, softened	1/2 cup sour cream
1 (0.4 ounce) envelope Ranch style dressing mix	3/4 cup chopped red radishes
3/4 cup chopped green bell peppers	3/4 cup chopped cauliflower
3/4 cup chopped broccoli	3/4 cup chopped green onions
3/4 cup chopped carrots	3/4 cup grated cheddar cheese

Preheat oven to 350 degrees.
Press the crescent roll dough into a well-greased half-sheet pan (18 x 13 x 1-inch). Bake the dough for 7 to 8 minutes. Remove pan to a wire rack to cool.
Meanwhile, in a mixing bowl, combine the mayonnaise, cream cheese, sour cream and dressing mix. Spread the mixture over the cooled crust.
In a large mixing bowl, combine chopped vegetables with the grated cheddar cheese and spread evenly over the cream cheese mixture.
Cover and refrigerate for 3 to 4 hours; cut into bars with your O Bee Pizza Cutter and serve.