Bacon Wrapped Jalapeno Poppers

• Preheat the grill to medium high heat
• Cut off the stem of each jalapeno then cut in half lengthwise. Scrape out the seeds and membranes. (tip: wear gloves and be sure to not touch your eyes!)
• Combine cream cheese, green onion, garlic powder, and cheddar cheese in a small mixing bowl. Stuff into the jalapeno halves.
• Wrap each jalapeno half with bacon. Secure with toothpicks.
• Refrigerate stuffed jalapeno poppers for at least an hour to help prevent the cheese melting out.
• Grill directly on the grill grates or use a grill basket. Grill until the bacon is cooked and cheese is melted.

Thanks to our friends at Gimme Some Grilling for this incredible recipe!