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Slow Cooker Spinach Artichoke Dip

3/13/2023

Slow Cooker Spinach Artichoke Dip - OBee Credit Union in Olympia Wa
 

 

Ingredients:

  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons minced garlic
  • 1/3 cup shredded parmesan cheese 
  • 1 14oz. can artichoke hearts - drained and chopped
  • 10oz. baby spinach 


Directions:

  1. Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker.
  2. Cover and cook 3-4 hours on low or 2 hours on high.
  3. Stir dip and serve with chips, crackers, or bread.

Notes

Serve straight from the slow cooker - no need to dirty another dish and the slow cooker set on the "warm" setting will keep your dip nice and melty!
Thanks to our friends at Le Creme De La Crumb for this great recipe!